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麻婆豆腐的米其林传奇，四川、日本到新加坡
新加坡四川饭店是一家米其林星级餐馆，这里有着令人激赏的三代厨师的传奇历程，他们的美食，从中国四川，迁徙到日本，又移民到新加坡，让他们的川菜尤其是麻婆豆腐，形成了世界独一无二的文化象征。张大千为厨师题写的30个字的川菜烹饪技法，让美食和艺术，有了更为深刻的链接。
登普西山：新加坡时尚秘宝的现在与过去
The 810G Podcast explores a variety of topics, including the challenges faced by Chinese companies going global, especially in navigating different internet rules and cultures. We also share interesting stories about Singapore.
The 810G Podcast explores a variety of topics, including the challenges faced by Chinese companies going global, especially in navigating different internet rules and cultures. We also share interesting stories about Singapore.
Appears in episode
Qian Zimin
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